Discussion Forum

#1

• カナリア
• mail
• 2022/05/11 01:54

Nobeoka menma has been developed as a specialty of Nobeoka City.
I hope it will become a trend.

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#1

• リリー
• mail
• 2021/10/27 04:01

They will be on sale nationwide from November 22.

Local ramen originating from Nobeoka City, Miyazaki Prefecture ！
Looking forward to it.

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#1

• みかん
• mail
• 2021/08/05 03:59

They can drink the finest wines and sake by the glass or buy them by the bottle.

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#1

• 白鳥
• mail
• 2021/07/28 07:57

The restaurant cafe Gobankan has been revived!
Open 11am ～ 5pm. Closed on Wednesdays.

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#1

• ジュン
• mail
• 2021/07/22 10:57

No.1 Meisei Shokuhin 25 Spicy Miyazaki Spicy Noodles
No.2 Meisei Shokuhin 175 ° DENO Tangyan Noodles - No soup - Black Sesame Tangyan Noodles
No.3 Ace Cook - The taste of a famous restaurant you must try at least once - Premium - A cup under Ibuki supervision - Mellow dried chuka soba noodles
No.4 Maru Maruchan Maruchan Hakodate Menkyubou Ajisai Ajisai Ajisai Ajisai salt ramen
No.5 Nissin Foods Ebi Soba Ichigen thick shrimp miso mazesoba without soup
No.6 Meisei Foods Kitakata Ramen Sannai Koku Shoyu
No.7 Ace Cook Saba Restaurant's Challenge Cup SABAR Supervision: A taste of mackerel Kokushio Noodle
No.8 Nissin Foods Chinese Soba Noodle Nishino Sansho Soba

https://mognavi.jp/news/matome/gen-tagRanking-365/

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#1

• あい
• mail
• 2021/07/22 10:54

They can easily make three kinds of steamed bread: plain, black sesame, and black tea.
Even children can make it easily.

https://www.kodomo-bakery.com/

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#1

• 81
• mail
• 2026/08/02 12:02

I'm cutting back on salt because of my blood pressure, but I'd like to ask for some
healthy chicken breast recipes that taste great even without salt.
I'd really appreciate your help.

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書き込めなくなるまであと142日

#2

• 81
• 2026/08/10 (Mon) 08:12
• Report

I slice the chicken breast lengthwise and stir-fry it in olive oil with wine vinegar, garlic, black pepper, and herbs. I also stir-fry broccoli, onions, and other vegetables along with them. I found the wine vinegar online, so I bought it right away. It turned out really delicious.

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#1

• 颯矢
• mail
• 2026/07/29 14:00

Hello.

This is a bit of a strange question, but … .

I’m a foreigner, and I lived in Japan for about six years.
When I lived in Uguisudani, I used to go to a curry restaurant near my house all the time, and I absolutely loved that huge naan.

I live in Los Angeles now, but even though I’ve tried various Indian restaurants here, for some reason the naan is completely different from what I used to eat in Japan.

You know, the naan that’s as big as a bicycle saddle, fluffy, slightly sweet, and served with butter chicken （ lol ） .

I’m starting to wonder, “Is the Indian-Nepalese cuisine in Japan actually unique to Japan? ？” … .

If anyone knows of any Indian ・ or Nepalese curry restaurants in the Los Angeles area that are similar to the ones in Tokyo, please let me know ！

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書き込めなくなるまであと113日

#2

• ｔｔ
• 2026/07/31 (Fri) 07:37
• Report
• Delete

https://チコちゃんに叱られる.com/23023.html

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#3

• 颯矢
• 2026/07/31 (Fri) 14:58
• Report

Thank you ！ That was really interesting.
So that’s why I couldn’t find one even when I looked in Los Angeles （ lol ）.
If you know of any restaurants in Los Angeles or the U.S. that are similar to Innepa in Japan, please let me know ！

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#4

• Sunny1028
• 2026/08/02 (Sun) 13:49
• Report

Aroma Indian Kitchen
It was a buffet-style restaurant that was both affordable and delicious. The naan wasn't as big as the kind you get at Saddle, but it wasn't any different from the naan I used to eat in Japan.

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#5

• 冷蔵君
• 2026/08/05 (Wed) 06:46
• Report

It’s round in shape, but CoCo Ichibanya serves naan. I think it was pretty fluffy, actually.

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#1

• あお
• mail
• 2026/08/03 13:06

It seems Nagatanien's Mokomoko was re-released in August 3 ！ ！ ！ ！ ！ ！
Please let me know if you spot it in Kisarazu ！ ！ ！ ！ ！ ！

Brings back memories ！ ！ ！ ！ ！ I want to eat that ！ ！ ！ ！ ！

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書き込めなくなるまであと112日

#1

• Tammy
• mail
• 2026/06/09 04:57

Nice to meet you😊
I am Tammy, a housewife in her 30s.
I am currently living in Connecticut due to my husband's work, but I don't have many Japanese friends around me and would love to make some! I would like to participate in any cooking classes held by Japanese people.
If you know of any cooking classes in the New York area that you would recommend, I would be very happy to hear about them ！
Thank you 🌸.

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書き込めなくなるまであと56日